Tuesday, December 4, 2007

Hearty Vegetable Soup


This is a hearty soup which is great during the colder months.

1 bag mixed frozen vegetables
1/2 bag frozen okra
1 lb. or more lean ground beef, cooked thoroughly
1 lb. small red potatoes, chopped
1 can stewed tomatoes
1 can beef broth
1 onion, diced
garlic salt to taste

Mix all ingredients in a crock pot. Add enough water to cover everything. Cook on high for approximately 6 hours, or until potatoes are soft. Top with shredded cheddar cheese if you wish.
***It's best to place the potatoes in the very bottom of the crock pot so that they cook a little faster.***

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