Before baking...look at those pecan pieces...Yum!
What a wonderful, wonderful holiday season it's been around our home! I can't believe that 2011 is coming to a close. It's been an awesome year, and we are excited to see what 2012 will bring!
If you've been following this blog for a while, you may know that homemade Cinnamon Rolls are one of our holiday traditions on Christmas Day. The Pioneer Woman's recipe is BY FAR the best! In fact, I've blogged about these rolls every year since 2009. The maple and coffee glaze really sends these cinnamon rolls over the top...After all, I called them "Absolutely Sinful Cinnamon Rolls" for a reason!
I tried something a little different this year...I added finely chopped pecans before rolling them up, which was incredible. I have a feeling that pecans will be a regular addition in the future.
You can find the recipe and posts from previous years HERE.
This recipe rocks because you can put the cinnamon rolls together on Christmas Eve, pop them in the fridge for their final "rising" overnight, and then bake them on Christmas morning. That makes Christmas morning breakfast a breeze, because who wants to be stuck in the kitchen?? Plus, I'm convinced that the smell of these babies baking in the oven is quite possibly the most scrumptious smell in the entire world.
I hope that you and yours have a SAFE, WONDERFUL, and HAPPY NEW YEAR!
Bon Appetit, my friends! :)
Maple and Coffee Glaze...Oh my!