I added a sprinkling of Lawry's Seasoned Salt to finish these off. Of course, they would go perfectly with a juicy steak or a scrumptious cheeseburger...and many, many other dishes too! French fries are hardly ever glamorous, but they sure are tasty every once in a while!***
1 1/2 lbs. russet potatoes, peeled, cut into 1-inch cubes
1/4 cup vegetable oil
1 tsp. dried thyme
Lawry's Seasoned Salt, to taste
Freshly ground black pepper, to taste
Parboil potatoes 5 minutes in 3 quarts of boiling salted water; drain well.
Heat oil in a large nonstick saute pan over medium-high heat. Add potatoes and saute 5 minutes without stirring. Stir and cook another 7 minutes, until golden.
Season with thyme, Lawry's Seasoned Salt, and pepper.
Source: Cuisine at Home magazine