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Easy Home-Style Fries

***There are some side dishes that you don't need to fool with too much...they are always good and non-fussy to make. French fries are certainly a good example. This recipe from Cuisine at Home magazine is very easy, but the fries have a wonderful taste. They are perfectly soft on the inside (thanks to the parboiling), with a crunchy exterior.

I added a sprinkling of Lawry's Seasoned Salt to finish these off. Of course, they would go perfectly with a juicy steak or a scrumptious cheeseburger...and many, many other dishes too! French fries are hardly ever glamorous, but they sure are tasty every once in a while!***

Ingredients:
1 1/2 lbs. russet potatoes, peeled, cut into 1-inch cubes
1/4 cup vegetable oil
1 tsp. dried thyme
Lawry's Seasoned Salt, to taste
Freshly ground black pepper, to taste

Directions:
Parboil potatoes 5 minutes in 3 quarts of boiling salted water; drain well.

Heat oil in a large nonstick saute pan over medium-high heat. Add potatoes and saute 5 minutes without stirring. Stir and cook another 7 minutes, until golden.

Season with thyme, Lawry's Seasoned Salt, and pepper.

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Comments

Catherine said…
Mmmm, this sounds delicious! I love making homemade fries!
December 9, 2009 at 8:48 PM
Maria said…
My hubs loves these!
December 11, 2009 at 10:31 AM
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