Thursday, May 22, 2008

Slow Cooker Pulled Pork

***I got this recipe from Monica's food blog, "Buon Appetito: Meals by Monica." Thanks Monica!!! It is so delicious and yet, it's extremely easy. In fact, I had my wisdom teeth pulled last year, and I came home and made this for dinner that same night. I was even able to eat a little bit (very carefully and without the bun, of course!). This recipe is unique because it uses root beer. It adds a nice, sweet flavor to the BBQ.***

Pork Tenderloin (I used 1.5 lb)
1 Onion, sliced
Root Beer (enough to cover about half way)
Your favorite BBQ sauce

Cook the tenderloin, root beer, and onion on Low in the crock pot for about 6 hours.
Drain out the juices and rinse out crock pot.
Shred the pork.
Put the pork and onion back in the crockpot and pour your favorite sauce on it. Stir and cook on Low about another hour.

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