Monday, February 11, 2008

Shrimp in Lemon Butter

1 c. butter
1 clove garlic, minced
1 tsp. Worcestershire sauce
1/2 tsp. coarsely ground black pepper
2 lb. large shrimp, peeled and deveined
1/4 c. lemon juice
1 tsp. parsley flakes
1 tsp. soy sauce
1/4 tsp. salt
1/4 tsp. garlic salt

Melt butter in a large skillet. Add next 8 ingredients; bring to a boil. Add shrimp; cook over medium heat 5 minutes, stirring occasionally. Garnish shrimp with lemon wedges, if desired.

1 comment:

Sandi @the WhistleStop Cafe said...

They look perfect to me. It is always nice when someone else makes them.