Shrimp in Lemon Butter

Ingredients:

1 c. butter

1 clove garlic, minced

1 tsp. Worcestershire sauce

1/2 tsp. coarsely ground black pepper

2 lb. large shrimp, peeled and deveined

1/4 c. lemon juice

1 tsp. parsley flakes

1 tsp. soy sauce

1/4 tsp. salt

1/4 tsp. garlic salt

Directions:
Melt butter in a large skillet. Add next 8 ingredients; bring to a boil. Add shrimp; cook over medium heat 5 minutes, stirring occasionally. Garnish shrimp with lemon wedges, if desired.

Source: http://www.cooks.com/

Comments

Sandi @the WhistleStop Cafe said…

yummilicious!
They look perfect to me. It is always nice when someone else makes them.
Sandi

February 11, 2008 at 10:06 PM

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