Sunday, February 10, 2008

Mixed Berry Cobbler

I've been craving a good berry cobbler, and this recipe looked quick and, I had everything I needed in the fridge. Of course, cobbler isn't cobbler unless it's topped with ice cream....Yum!

1 bag mixed, frozen berries
1 c. all-purpose flour
1 c. sugar
1 egg, beaten
5 tbsp. butter, melted

Pour berries into 8 x 8 x 2 inch pan. Stir flour, sugar and egg mixture, will resemble coarse meal. Sprinkle over berries. Drizzle melted butter over top of cobbler. Bake at 400 degrees for 30 minutes.


Katie said...

Oh my goodness I think I am going to FAINT this looks so good! I love ANYTHING berry with ice cream and I love that you can make this with frozen berries instead of fresh. I am SOOOO making this!

Emiline said...

I love a good cobbler. Especially with vanilla ice cream.

Elle said...

Great idea to use frozen berries! Makes it easy to do any time of year. Yum!