Skip to main content

An Exciting Giveaway - $50 Southern Bite Cookbook Prize Package!


Okay, friends...How about another awesome cookbook giveaway?  This one is a new favorite and is authored by my food blogging friend, Stacey Little, from The Southern Bite.  

The Southern Bite prize package features a signed copy of the cookbook in a Southern Bite bag, along with an assortment of fun kitchen utensils/gadgets. The prize package is valued at over $50!

I had the pleasure of meeting Stacey at the 2013 Southern Baking Retreat in Nashville, TN.  I'm a big fan of his blog, and I'm thrilled to offer a copy of his long-awaited cookbook, The Southern Bite Cookbook, to one lucky reader.

Stacey's work has been featured on The Today Show, Fox & Friends, Southern Lady Magazine, as well as many other print and online publications.  His new book is filled with luscious photos of some of the most mouth-wateringly southern food you can imagine.   I also love the personal stories and family shots that fill the pages.  This book is best enjoyed with a glass of ice-cold sweet tea, a porch swing and a long, lazy summer afternoon. 

Just feast your eyes on these recipes (which are all really easy!):

Succotash
Photo courtesy of The Southern Bite Cookbook, via al.com

Fresh Corn Salad
Photo courtesy of The Southern Bite Cookbook, via al.com
Sour Cream Chicken Enchilada Pie
Photo courtesy of The Southern Bite Cookbook, via al.com
Turnip Green Dip
Photo courtesy of The Southern Bite Cookbook, via al.com
Okra Fritters
Photo courtesy of The Southern Bite Cookbook, via al.com
Red Velvet Brownies
Photo courtesy of The Southern Bite Cookbook, via al.com

Is your mouth watering yet??

If you'd like a copy of this great cookbook, please enter my rafflecopter giveaway below...It's super duper easy to cast your entry!
Good luck, friends!  :)
IMPORTANT NOTE:  If you enter by leaving a blog comment, don't forget to click the "I Commented" green tab on the rafflecopter widget below.  If you don't, it will not count your entry.

a Rafflecopter giveaway
Labels:

Comments

Melissa said…
I know its not technically a meal, but I could eat grits everyday.
June 7, 2014 at 12:12 AM
Janiece Todd Parsons said…
Hi... My favorite Southern Meal would have to be my mom's Chicken and Dumplings...or maybe Grandmama's biscuits and gravy! I crave both of them! Thank you for your site... love it!
June 7, 2014 at 9:50 AM
Margaret Anne @ Natural Chow said…
My favorite southern dish is cornbread with baked beans. This is such a great giveaway. I love your blog so much! :)
June 7, 2014 at 11:21 AM
Linda Seal said…
My favorite southern meal has got to be Sunday fried Chicken, Fresh snap beans with new potatoes, fried corn, hot biscuits, sweet tea and hot and fresh peach cobbler for dessert.
June 7, 2014 at 4:06 PM
Anonymous said…
Those Okra fritters look delicious, we always have so many in the garden in the summer, I never know what to do with them all. My favorite southern dish is fried Okra.
June 7, 2014 at 7:41 PM
nickeeschickee said…
it's gotta be fried chicken, mac and cheese and cornbread with collards
June 8, 2014 at 2:55 AM
Heather B said…
My favorite southern meal is fried catfish, cornbread, hush puppies and a pecan praline cheesecake.
June 8, 2014 at 10:30 AM
Alicia said…
Fried chicken, mashed potatoes with gravy, squash casserole and green beans. Not that I could eat all of that in one sitting, but that's my favorite things.
June 10, 2014 at 9:20 AM
Anonymous said…
I could eat the real chicken fried steak each and everyday with some mashed spuds and real gravy, throw in some vinegary coleslaw and I could definitely greet the day with a big ole smile, my diabetes 2 would suffer but heh one in a while one should enjoy one's life should they not..From maryjanesampson@outlook.com adios!
June 12, 2014 at 1:20 PM
Post a Comment

Popular posts from this blog

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven.   Don't you agree?  This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007!  In fact, I came across it when I worked for the magazine as a Marketing Intern.  Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else.  Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention.  This is quite honestly some of the best Banana Nut Bread that I've ever had.  An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas.  The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component.  Plus, the roasted pecans are the perfect addition.  Roasting the nuts brings out
133 comments
Read more

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting.  I think I've only done that once or twice in the entire time I've written this blog.  However, this is one of those rare occasions.  Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris.  It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte).  Oh, it was heaven on a plate!  It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha.  The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together).  She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady.  I wish more than anything that I had tried to strike up a conversation with her
25 comments
Read more

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE:   Since originally writing this post in 2008, I've  made these cinnamon rolls every year for Christmas!  They are a holiday tradition that my family looks forward to all year!  You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Christmas
179 comments
Read more