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White Chocolate Raspberry Biscuit Bread Pudding + A GIVEAWAY!


Did you know that it's National Biscuit Month?  Pretty awesome, huh?  What do you say we celebrate by making a mouth-watering, ridiculously delicious white chocolate bread pudding.  BUT - This isn't just any old bread pudding.  It's made with made-from-scratch buttermilk biscuits, which give it an incredible texture and presentation.   In fact, my father-in-law is a self-proclaimed bread pudding expert, and he deemed this bread pudding one of the best he's EVER had...That's serious stuff, folks!  :)


Trust me, there will be audible OOHs and AHHS when you pull this baby out of the oven.  The biscuits are cut in half and arranged prettily in a pie plate, only to be topped off by fresh raspberries and then smothered with a creamy white chocolate mixture that you'll want to take a bath in.  

Um, yes, please!

After you finish licking your plate from the goodness that was the biscuit bread pudding (it won't last long!), take a minute to enter my latest giveaway, which is sponsored by the wonderful folks at White Lily.  I mean, I can't think of a better giveaway, sponsored by a better company, to celebrate National Biscuit Month, can you??  The lucky winner will receive a Biscuit Essentials Kit, which includes:


White Lily Biscuit Essentials Kit:
  • "Save the Biscuit" Tote Bag
  • "Save the Biscuit" T-Shirt (so cute!!)
  • Biscuit cutter
  • Pastry Blender
  • Flour Sifter
  • 1 bag of White Lily flour
  • Tea towel 
Keep scrolling to the bottom of this post for directions on how to enter the giveaway...

Bon Appetit, my friends!



White Chocolate Raspberry Biscuit Bread Pudding
Adapted from:  White Lily

Ingredients:
8 to 9 prepared White Lily Light & Fluffy Biscuits (recipe below)
6 ounces fresh raspberries (about 1 1/2 cups)

1 (12 oz.) package white baking chips
1 cup milk
1 cup heavy cream
3 eggs
2 egg yolks
1/4 cup sugar

Directions:
HEAT oven to 325°F. Coat 9 1/2- inch deep dish pie plate with no-stick cooking spray. Slice biscuits in half horizontally. Arrange, split side up, in a circular pattern in prepared pie plate. Arrange raspberries randomly over biscuits.

Microwave baking chips in uncovered microwave-safe bowl on medium high power for 1 minute and 15 seconds. Stir. If necessary, microwave at 15 second intervals, stirring just until melted. 

Combine milk and cream in medium saucepan. Bring to a boil over medium heat. Whisk eggs, egg yolks and sugar in large bowl. Gradually whisk in hot milk mixture and melted baking chips until blended.

Ladle egg mixture gently over biscuits until almost full, pressing down slightly to submerge. Let stand 20 minutes. Add remaining egg mixture as biscuits absorb liquid. Bake uncovered 45 to 50 minutes or until firm and knife inserted 2 inches from edge comes out clean.

White Lily Light & Fluffy Biscuits

Ingredients:
2 cups White Lily self-rising flour
1/4 cup all-vegetable shortening, chilled
2/3 to 3/4 cup buttermilk or milk

Directions:
Heat oven to 500 degrees F.  Coat baking sheet with no-stick cooking spray.

Measure flour into large bowl.  Cut in shortening with pastry blender until crumbs are the size of peas.  Blend in just enough milk with fork until dough leaves the sides of bowl.

Turn dough onto lightly floured surface.  Knead gently 2 to 3 times.  Roll dough to 1/2 inch thickness.  Cut using floured 2-inch biscuit cutter.  Place on prepared baking sheet 1 inch apart for crisp sides or almost touching for soft sides.

Bake 8 to 10 minutes, or until golden brown.

****************************************

How to  Enter the Giveaway:
 

Simply leave a comment on this blog post, which answers the following question:

What is your favorite type of biscuit?
Also, for extra chances to win, simply do the following and leave SEPARATE additional comments letting me know that you did:
The Rules:
  • Entries must be submitted by midnight (CST time) on Sunday, September 22nd
  • A winner will be picked at random (using random.org) and will be announced on Monday, September 23rd.
  • Please make sure you include your name and email address so that I will have a way to contact you if you win...especially if you leave a comment using the "Anonymous" option.
  • At this time, the contest is open to US residents only.
Good Luck, and THANKS for stopping by!  :)


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Comments

Barb Chapin Ruh said…
Sage Biscuit P.S.
Barb Ruh, ruhzoo@gmail.com
Stephanie said…
Buttermilk biscuits with butter!
Stephanie said…
I follow on Pinterest too!
Jana Shelton said…
Plain ole buttermilk biscuits are my fav! I would love to win this...I love white lily.
Jana Shelton
CobyG said…
I love buttermilk biscuits!
Anonymous said…
My favorite biscuit is any biscuit that is homemade! :)
Suzanne
SuzieQ4855@aol.com
CobyG said…
I follow you on facebook!
Anonymous said…
I've liked your page on Facebook! :)
Suzanne
Suzieq4855@aol.com
Anonymous said…
I follow your board on Pintrest! :)
Suzanne
Suzieq4855@aol.com
Susan Christy said…
I like garlic cheese biscuits.
Susan Christy said…
Like Sugar & Spice on Facebook
Susan Christy said…
Follow the Sugar & Spice by Celeste board on Pinterest
Anonymous said…
Reduced fat biscuits are my fave!
annc999 at yahoo dot com
kellyr78 said…
I like Cheddar Biscuits.
Kellywcu8888ATgmailDOTcom
kellyr78 said…
I Follow Sugar & Spice by Celeste on Twitter (Kellydsaver)
kellywcu8888ATgmailDOTcom
kellyr78 said…
I Follow the Sugar & Spice by Celeste board on Pinterest (Kelly Saver)
kellywcu8888ATgmailDOTcom
Anonymous said…
I love buttermilk biscuits thanks for the chance to win this one and have a great day
heather hgtempaddy@hotmail.com
sunmoon said…
Buttermilk Biscuts
sunmoon said…
I Like Sugar & Spice on Facebook
sunmoon said…
I Follow Sugar & Spice by Celeste on Twitter
sunmoon said…
I have Tweeted NEW GIVEAWAY: Win a #whitelily Biscuit Essentials Kit!
sunmoon said…
I Follow the Sugar & Spice by Celeste board on Pinterest
Alicia said…
My favorite biscuit is one someone else makes because I make hockey pucks. Even tried again Saturday and got hockey pucks.
Alicia said…
I liked you on Facebook
Alicia said…
I follow you on twitter
Alicia said…
I follow you on Pinterest.
Anonymous said…
My favorite type of biscuit is any kind with apple butter on it! :)

Maranne Gainous
lilbahamamama7@aol.com
Anonymous said…
I follow you on Pinterest!
Maranne Gainous
lilbahamamama7@aol.com
Anonymous said…
I have liked your page on Facebook!
Maranne Gainous
lilbahamamama7@aol.com
Anonymous said…
Bacon Brown Sugar Buttermilk biscuits are still at the top of my list. Would love to win this set. Oh, and the bread pudding looks divine!
Unknown said…
My favorite type of biscuit is my Dad's recipe for baking powder biscuits!
Unknown said…
I like Sugar & Spice on Facebook.
Unknown said…
I follow Sugar & Spice by Celeste on Twitter.
Unknown said…
I tweeted about the giveaway (https://twitter.com/PJGurganus/status/377097611108298752).
Unknown said…
I follow the Sugar & Spice by Celeste board on Pinterest.
Unknown said…
I'm a huge fan of White Lily! Thank you for the opportunity and best of luck to all those entering! Pam Gurganus (pam_gurganus@yahoo.com)
Anonymous said…
My favorite type is biscuit is definitely shortbread biscuits... does that count? LOL!
Anonymous said…
I follow on FB!
Lana756(at)yahoo(dot)com
Anonymous said…
I follow you on Twitter! @wild4wednesdays
Nur Ashour said…
Plain old biscuits and gravy!
Nur Ashour said…
Liked you on facebook as Catastrophic Cooking, also, on pintrest
Yeasted biscuits. I can't get enough of them. I smear them with honey and butter--oh, it's delightful. dpv2106@columbia.edu

-David Van Winkle
Kristin said…
buttermilk biscuits with stew in the middle of january. hits the spot.
Kristin said…
i follow you on pinterest.
d schmidt said…
I love Buttermilk biscuits

mummytotwoboys@yahoo.com
d schmidt said…
Tweeted

https://twitter.com/mummytotwoboys1/status/377522675356147712

mummytotwoboys@yahoo.com
Lillie Mae Stone said…
Feta and Scallions
Country Style Biscuits are my Favorite! Nettie
Southern Style biscuits, Nettie
I am following you on facebook! Lynnette Moore ( Nettie) Moore Or Less Cooking
I am following you on Twitter, Nettie
I tweeted about the giveaway, Nettie
I am following you on Pinterest! Nettie
Amy said…
Super fluffy buttermilk biscuits!

niftyfoodie at gmail.com
Amy said…
I like your page on FB!
Thanks for sharing.
I think it must be so delicious,it looks so beautiful.
Debra Lee said…
Plain ole buttermilk biscuits!
Debra Lee said…
Now liking on Facebook under Distracted Debra!
Debra Lee said…
Following on twitter @Distracteddebra
Debra Lee said…
Tweeted here: https://twitter.com/DistractedDebra/status/378361802687410176
Debra Lee said…
Following on Pinterest under Debra Lee!
Wehaf said…
Do hush puppies count as biscuits? If so, they are my favorites. If not, a good cornbread biscuit is always welcome here.

urchiken at gmail dot com
Jana Shelton said…
I follow you on Pinterest too!
Jana Shelton
Rob and Corrie said…
These ones : http://www.homesicktexan.com/2007/04/everythings-better-with-biscuits.html
Never met a biscuit like 'em!
Thanks for the opportunity. :o)

corrieanneb@juno.com
Unknown said…
ashour.nur@gmail.com
Followed on pintrest as catastrophicook
Devin Parker said…
Devin Parker
I love a simple biscuit with sorghum!

spddevin@gmail.com
Devin Parker said…
I liked of Facebook!
Aunt Kristina said…
I love all biscuits but esp fluffy buttered biscuits with honey :)
Aunt Kristina said…
I'm a facebook follower
FireRunner2379 said…
We are fans of sourdough biscuits in our house, from the kids to the adults!
FireRunner2379 said…
I follow you on Twitter with the handle @FireRunner2379.
FireRunner2379 said…
I follow your Pinterest Boards.
FireRunner2379 said…
I tweeted: https://twitter.com/FireRunner2379/status/380741561065017344.
Anonymous said…
I love buttermilk biscuits!
Cara
Carabear527@aol.com
Anonymous said…
I love a crispy biscuit!

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