Shortly after walking into Birmingham's beloved Hot and Hot Fish Club recently to chat with Chef Chris Hastings, I was greeted by a warm smile, a firm handshake and a bottle of sparkling San Pellegrino by the Chef himself. As far as culinary royalty goes, Chef Hastings is certainly on that list. He's a James Beard winning, Iron Chef conquering, seafood loving, PB & J eatin', passionate and inspiring chef. Read on as he talks about his most unforgettable meal, what it was like competing against Bobby Flay, his awesome advice for serious home cooks, and lots more... Let's start with what everyone wants to know about a phenomenal chef: What are at least 5 items that you always have stocked in your home kitchen? Collection of fresh herbs Seasonal fruits and vegetables Good olive oils, grains and vinegars, or what I call a well-stocked "larder". Larder being an old term for your cellar or where you store dried goods. Interesti...