I'm Speaking at FoodBlogSouth 2013, Ya'll!

So, I've got some pretty exciting news...I'll be speaking at the upcoming FoodBlogSouth 2013 Conference in Birmingham, AL on Saturday, 1/26! If you're a food blogger and haven't heard about FoodBlogSouth, you're missing out. It's an awesome event, and with speakers like J. Kenji Lopez-Alt, Virginia Willis, Marti Duncan, Cynthia Graubart, Helene Dujardin and Tami Hardeman, it's definitely not one you'll want to miss out on.

FoodBlogSouth is what you get when you combine 200 foodies and bloggers, amazing cookbook authors, incredibly talented food photographers and food stylists, and wonderful chefs all in one building! I attended for the first time last year, and absolutely had a blast. It's a wonderful opportunity to meet and network with other bloggers, and you'll leave with great ideas on how to make your blog even more fabulous. I wrote a recap of the event last year, which you can see HERE, in which I described it as a "whirlwind of culinary wonderfulness!"

I'll be speaking on a panel along with Paula Jones (bell’alimento), Susan Whetzel (DoughMessTic), and Lindsay Landis (Love & Olive Oil) about how to keep a blog going. The name of our session is: "Make It Happen! Experienced Bloggers Share Day-to-Day Strategies & Secrets for Keeping a Blog Going."

Hurry...There's still time to register, before it sells out! CLICK HERE for all the details.

Comments

Oh, the Humidity! said…

Hey girl-I'm so excited that you'll be speaking at FoodBlogSouth! It's my first year attending and I LOVE your blog so I can't wait to hear some of your secrets ;) See you there!

January 16, 2013 at 11:40 AM

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Don't you agree? This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007! In fact, I came across it when I worked for the magazine as a Marketing Intern. Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else. Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention. This is quite honestly some of the best Banana Nut Bread that I've ever had. An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas. The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component. Plus, the roasted pecans are the perfect addition. Roasting the nuts brings out

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've written this blog. However, this is one of those rare occasions. Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris. It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte). Oh, it was heaven on a plate! It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha. The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together). She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady. I wish more than anything that I had tried to strike up a conversation with her

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE: Since originally writing this post in 2008, I've made these cinnamon rolls every year for Christmas! They are a holiday tradition that my family looks forward to all year! You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Christmas

Sugar & Spice by Celeste

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