Skip to main content

Scrumptious Strawberry Pancakes


Our little ritual of Sunday morning pancakes has to be one of my favorite parts of the week.  It's hard to beat sleeping in a little bit and enjoying a homemade breakfast consisting of a tall stack of mouth-watering pancakes, bacon and scrambled eggs.  You know that any day that starts like that is bound to be a pretty fantastic day!

Last Friday was my birthday, and what a great day it was!  I got to see my family, and my sisters got to come stay with us all weekend.  When they are in town, I don't think we slow down the entire time....we just go, go, go!  Needless to say, this weekend was filled with a beautiful hike at Ruffner Mountain, meandering the booths at Homestead Hollow, pumpkin AND mum picking, and lots of shopping!  What fun!

On Sunday morning, I got up and made these pancakes for everyone.  I was thrilled with the way they tasted.  They were super easy and all the fresh strawberries were amazing.  One of my sisters isn't really crazy about pancakes and even she LOVED these!  

Make these on a Sunday morning and you'll be in love with them too.  :-)

Bon Appetit!

Halfway through our hike...

Flower power!  


I made pretty flower wreaths for their hair...
 
Me and the hubby

Suzanne and Maranne

Even Hannah had a blast!

Strawberry Pancakes
Source:   EveryDay with Rachael Ray

Ingredients

  • 1-1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon unsalted butter, melted, plus more for serving
  • 2 cups sliced strawberries
  • Pure maple syrup, for serving

Directions:


  1. In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the egg, milk and vanilla. Preheat a nonstick griddle over medium heat.
  2. Whisk the wet ingredients into the dry. Stir in the melted butter. The batter should be thick and smooth. Fold in the strawberries.
  3. Spoon the batter onto the griddle 1/4 cup at a time. Cook the pancakes until set and thoroughly bubbly, about 3 minutes. Flip them with a spatula and cook until golden brown, about 2 minutes more. Serve with butter and maple syrup.

Comments

Unknown said…
Made these for breakfast this morning. Wow, oh wow, they were fantastic!
Anonymous said…
I made these for my family for breakfast and was delicious! They taste like strawberry shortcake. Thank you for sharing!
Unknown said…
I find this to be chewy. Like a gummy texture and it the strawberries are non-existent. The heat dries them out. Small amount off strawberry flavor. Very disappointed.
Mustangterri said…
These had an awesome strawberry flavor! Next time I will diced up the strawberry instead of using slices. Definitely worth making again. Great recipe!

Popular posts from this blog

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven.   Don't you agree?  This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007!  In fact, I came across it when I worked for the magazine as a Marketing Intern.  Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else.  Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention.  This is quite honestly some of the best Banana Nut Bread that I've ever had.  An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas.  The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component.  Plus, the roasted pecans are the perfect addition.  Roasting the nuts brings out

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting.  I think I've only done that once or twice in the entire time I've written this blog.  However, this is one of those rare occasions.  Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris.  It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte).  Oh, it was heaven on a plate!  It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha.  The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together).  She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady.  I wish more than anything that I had tried to strike up a conversation with her

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE:   Since originally writing this post in 2008, I've  made these cinnamon rolls every year for Christmas!  They are a holiday tradition that my family looks forward to all year!  You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Christmas