Merry Christmas and Happy New Year!

***So, I know that this post is a little late, but I wanted to share some photos from this Christmas with you all. I still cannot believe that 2010 is coming to a close. It seems like this year just flew by so fast.

I also want to take this opportunity to wish you all a very blessed and prosperous 2011!! May this year be the best one yet!***

For the past 3 years, we've made it an annual tradition to make THESE CINNAMON ROLLS from scratch. You may remember my previous posts about these incredible treats. They are so amazingly delicious, that they should be illegal! My mom-in-law talks about them all year long, so I look forward to baking them up for everyone. The Pioneer Woman's recipe makes 6 - 7 aluminum tins full of ooey, gooey, incredibly sinful cinnamon rolls, so make a batch for all of your friends and family!

We had a lot of fun making them this year on Christmas Eve!

I think that Brad had the most fun, though! Hehe

Pouring the Maple-Coffee glaze...oh my...

It's important to move the tin around, to make sure the glaze soaks into every little crevice!

Here they are folks, the most delicious cinnamon rolls on the planet!

The makings of Peppermint Bark...Melting the chocolate in a double boiler...

The Peppermint Bark was a big hit!

Chocolate covered pretzels have always been one of my favorites...they are my weakness! This platter of goodies didn't last very long.

We had our own little Christmas miracle in Alabama this year...SNOW! Look at what we woke up to on Christmas morning...It was beautiful.

The pups played and played with their new toys and treats that Santa brought. ;-)

My adorable little niece, Dakota, had a blast on Christmas day!

My other little cute-as-a-button niece, Amber, does the funniest little thing...she does "The Look." Here's a video...

Comments

Sandi @the WhistleStop Cafe said…

Love the Christmas round-up! You included all of the things important... all the sweets :-)
Wishing y'all a safe and happy new year~

December 31, 2010 at 3:22 PM

Notes From ABroad said…

"the Look' never looked so cute !

Your tree is lovely , I like it that you used so many lights ! the cinnamon rolls called to me, did you hear them ? yes, they want to come stay with me for a short while. A very short while.

Happy New Year !

January 1, 2011 at 8:43 AM

Celeste said…

Thank you both!!

a Broad - The photo of the Christmas tree is an HDR photograph, so the tree looks brighter than it actually is. It's one of those neat effects that my husband loves to use. :-)

January 1, 2011 at 8:36 PM

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Don't you agree? This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007! In fact, I came across it when I worked for the magazine as a Marketing Intern. Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else. Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention. This is quite honestly some of the best Banana Nut Bread that I've ever had. An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas. The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component. Plus, the roasted pecans are the perfect addition. Roasting the nuts brings out

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting. I think I've only done that once or twice in the entire time I've written this blog. However, this is one of those rare occasions. Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris. It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte). Oh, it was heaven on a plate! It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha. The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together). She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady. I wish more than anything that I had tried to strike up a conversation with her

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE: Since originally writing this post in 2008, I've made these cinnamon rolls every year for Christmas! They are a holiday tradition that my family looks forward to all year! You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Christmas

Sugar & Spice by Celeste

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