Skip to main content

A Sad Day for Foodies..."Gourmet" Magazine To Close

I was so sad today to hear the news...After 70 years, Gourmet magazine is slated to close by the end of the year. Gourmet has long been my favorite foodie mag...I've always been so excited to find it in my mailbox month after month. Unfortunately, that's all about to come to a screaching halt.

Here's the article from CNNMoney.com...You can find the original article HERE.

"Gourmet magazine closes after 70 years
Downturn and ad drought claim longstanding Gourmet magazine. Publisher Condé Nast announces 3 other closures: Cookie and bridal magazines Elegant Bride and Modern Bride.

By Jessica Dickler, CNNMoney.com staff writer

Gourmet magazine will be shuttered after nearly 70 years.

NEW YORK (CNNMoney.com) -- Foodies got some sour news Monday.

Gourmet, which has amassed a devoted following over nearly 70 years of publication, will be shut down, publisher Condé Nast said.

The magazine, introduced in 1940, is expected to close by the end of the year.

"I feel like Linus and somebody has yanked away my security blanket," said Stuart Clifford, 55, who has been a subscriber for 32 years.

For Clifford, the November issue, which may also be its last, holds particular sentimental value. "My brother and I would always grab the November issue and find the featured meal and make a big deal about cooking it. That was our Thanksgiving (meal) year after year after year," he said.

Even though many fans enjoyed flipping through the glossy pages, popular food shows on television and online sites eroded the magazine's advertising revenue.

"The magazine industry is in a difficult position generally speaking, it's losing revenue to online advertising and it's a tough business right now," said Richard Dorfman, managing director of Richard Alan Inc., a financial advisory and investment company focusing on the media industry.

Gourmet, which has nearly 1 million subscribers, fell victim to a decline in ad sales and followed a companywide review of magazines.

"The review has led us to a number of decisions designed to navigate the company through the economic downturn and to position us to take advantage of coming opportunities," Condé Nast CEO Chuck Townsend wrote in an e-mail to employees.

In addition to shuttering Gourmet, Condé Nast said it was also killing parenting magazine Cookie and two wedding magazines, Elegant Bride and Modern Bride.

"In this economic climate it is important to narrow our focus to titles with the greatest prospects for long-term growth," Townsend wrote.

Roughly 180 people were affected by the news of the four titles closing, according to Condé Nast spokeswoman Maurie Perl.

According to Townsend, Condé Nast will continue to use the Gourmet brand in book publishing and television programming, and Gourmet recipes will still appear on Epicurious.com. The publisher's other epicurean title, Bon Appétit, will remain intact.

Condé Nast is also bumping up the frequency of its Brides magazine to monthly to fill some of the void left by the closing of Modern Bride and Elegant Bride.

"These changes, combined with cost and workforce reductions now underway throughout the company, will speed the recovery of our current businesses and enable us to pursue new ventures," Townsend wrote.

Other magazines have also been hit hard during the downturn. Titles including Blender, Vibe, Domino and Portfolio were all lost in the last year."

Comments

Tia said…
that is SO SO sad!
I'm surprised at how much this upsets me! thanks for sharing the news, I wouldn't have heard of it otherwise I don't think.
bus said…
its sad oh i don't think so...
Risa said…
Wow this is the first I've heard of this! Too bad, they had great items.
Gourmet and Conde Nast?
I guess I can't complain if I don't subscribe. Now~ where is that Southern living subscription I've been meaning to send in?

Popular posts from this blog

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven.   Don't you agree?  This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007!  In fact, I came across it when I worked for the magazine as a Marketing Intern.  Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else.  Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention.  This is quite honestly some of the best Banana Nut Bread that I've ever had.  An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas.  The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component.  Plus, the roasted pecans are the perfect addition.  Roasting the nuts brings out

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting.  I think I've only done that once or twice in the entire time I've written this blog.  However, this is one of those rare occasions.  Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris.  It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte).  Oh, it was heaven on a plate!  It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha.  The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together).  She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady.  I wish more than anything that I had tried to strike up a conversation with her

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE:   Since originally writing this post in 2008, I've  made these cinnamon rolls every year for Christmas!  They are a holiday tradition that my family looks forward to all year!  You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Christmas