Skip to main content

We're Back from Europe!!!


WOW...have I got a lot to share with you!!! Brad and I just returned from our 2 week journey across Europe. It was absolutely incredible. We did so much and saw so many things, that it just blows my mind. We started in Paris and then went to Germany. Next, we spent a week in Italy traveling from Venice to Florence and then Rome.
What a journey! I'm going to share all the details with you right here on my blog. This week, I'll begin making a post for each day that we were there. I'll start with Day 1 in Paris, and share tons of photos and details about the trip. Brad and I took over 4,100 photos!!! Once they are edited and ready for the web, I'll start posting them. We took photos of everything...the entire trip is documented - from the food we ate to the places we saw. And the food...oh, the food!!! I have an entire list of dishes that I can't wait to recreate. Of course, I'll post those recipes along the way too.

I look forward to sharing our trip with you!
Labels:

Comments

What's Cookin Chicago said…
welcome back and I look forward to hearing all about your fabulous trip!
March 9, 2009 at 11:51 AM
rosasdolcevita said…
welcome back ... looking forward to reading about your trip.
March 9, 2009 at 12:47 PM
Colleen said…
Welcome back! Can't wait to see the pics and hear the stories!
March 9, 2009 at 1:09 PM
Fahrenheit 350° said…
I'm so jealous! and eagerly awaiting!
March 9, 2009 at 4:39 PM
Géraldine said…
hello! so you bring a lot of ideas! there so many recepies and specialities in each region! do you speak french?
March 10, 2009 at 10:56 AM
Celeste said…
Thank you everyone! :)

Hopefully, the photos from Day One will be ready soon, so that I can go ahead and start posting! I can't wait!!

Geraldine - Bonjour! I only speak a little bit of French. I had so much fun speaking the language while in Paris. I studied and learned a good bit before we went, but I picked up a lot while we were there also. Are you French?
March 10, 2009 at 11:23 AM
Géraldine said…
yes I am . I arrived in New jersey last june, and i am happy to discover your country . like you I enjoy cooking, eating and share a good meal with my friends. I keep in my food a part of my country!
March 10, 2009 at 11:47 AM
Celeste said…
Geraldine - Enchante! It's a pleasure to meet you. I can honestly say that France was my favorite place we visited. My husband and I quickly fell in love with Paris. We cannot wait to go back!

I found your blog...I love it! Your recipes all look fantastic.

One of our favorite meals in Paris was at Les Deux Magots - we had the Quiche Lorraine. Do you know of a good recipe for this? I'd like to try to make it.

Merci!!!
March 10, 2009 at 11:57 AM
Géraldine said…
Thank you very much Celeste! No problem for the recipe of the Quiche Lorraine, let me a little time to translate it in english; I will send you by email if you want.
A bientôt!!
March 10, 2009 at 1:33 PM
Celeste said…
Geraldine, that would be wonderful!!

You can e-mail it to me at: UABblazer83@aol.com

I'll be sure to give you credit when I post it on my blog. :)

Merci beaucoup!!!
March 10, 2009 at 2:07 PM
Sandi @the WhistleStop Cafe said…
I am going to love following your every step.
I can't wait for the pictures.
April 5, 2009 at 1:42 PM
Post a Comment

Popular posts from this blog

Cream Cheese Banana Nut Bread - Southern Living

***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven.   Don't you agree?  This recipe for Cream Cheese Banana Nut Bread from Southern Living magazine was one of the very first recipes that I added to this blog...back in November 2007!  In fact, I came across it when I worked for the magazine as a Marketing Intern.  Back then, I didn't have a photo for every recipe, and the blog post was simply the recipe and nothing else.  Because this is my go-to recipe for Banana Nut Bread (and because it is so amazing!), I thought that it deserved a little more attention.  This is quite honestly some of the best Banana Nut Bread that I've ever had.  An entire 8oz. package of cream cheese is added right to the batter, along with 4 mashed bananas.  The cream cheese adds so much to this recipe, with an incredibly moist texture being the main component.  Plus, the roasted pecans are the perfect ad...
133 comments
Read more

My Favorite Quiche!

***It's not often that a recipe is worthy of re-posting.  I think I've only done that once or twice in the entire time I've written this blog.  However, this is one of those rare occasions.  Back in 2009 when Brad and I went to Europe, we had the most amazing Quiche Lorraine at the incredible Les Deux Magots cafe in Paris.  It was delicious and was served alongside a yummy salad of fresh greens (Quiche Lorraine sur Salade Verte).  Oh, it was heaven on a plate!  It also didn't hurt that we were sitting on the patio of one of the most famous cafes in Paris, after all...haha.  The atmosphere and people-watching in that particular area are hard to beat. I'll never forget the elderly lady that was sitting at the table right next to us (the tables were situated pretty close together).  She was dressed to-the-nines, was all by herself, and was just the quintessential, classy Parisian lady.  I wish more than anything that I had tried to strike up...
25 comments
Read more

Absolutely Sinful Cinnamon Rolls

***Alrighty, here are the cinnamon rolls that I mentioned in my previous post. I put these together on Christmas Eve, and then baked them on Christmas morning. Let me just tell you...there's nothing quite like the smell of yummy cinnamon rolls wafting through the house on Christmas morning...ahhhhh...so wonderful! This is going to be a new tradition for us...fresh, homemade rolls on Christmas. I thought that I might try this recipe, and then maybe try a new one next year...until I found one that I really loved. However, I hit the jackpot on the first try! This is THE recipe that I'll always use. UPDATE:   Since originally writing this post in 2008, I've  made these cinnamon rolls every year for Christmas!  They are a holiday tradition that my family looks forward to all year!  You can see my other posts here, with lots more photos of these sinful cinnamon rolls: CHRISTMAS 2009 CHIRSTMAS 2010 CHRISTMAS 2011 The great thing was that I could prepare them on Chr...
179 comments
Read more