***A company named Amazing Taste recently sent me some wonderful samples of their seasoning product offerings. I had not used their seasonings before, so I was curious about them. I replied to their e-mail, and just a few days later I received 9 different samples! Pretty cool, huh? They even sent along some recipes to try. I happened to have almost everything for this recipe on-hand, so I thought I'd give it a try. I simply adjusted the recipe to serve 2 people. It was really good! You can see their product offerings and learn more about the company at the following site - Amazing Taste. Be sure to check them out! I used their Beef seasoning in a pot roast that I made last night...it was fabulous. I'll be sure to blog about that as well.
Amazing Taste - Thanks again for sending these great samples!
4 boneless, skinless chicken breast halves
1 packet Amazing Taste Malibu Seasoning
1 cup carrots, sliced
1 cup zucchini, sliced (I didn't have this on-hand, so I substituted celery)
1/2 cup water, light beer or white wine
1 cup mushrooms, sliced (I left these out...we're not mushroom fans).
1 small onion, sliced
4 cloves garlic, chopped
Preheat oven to 350 degrees.
Place vegetables in 2-quart baking dish and sprinkle with 1 Tbsp. of Amazing Taste Malibu Seasoning.
Coat chicken on all sides with remaining seasoning and place over vegetables.
Add liquid and bake chicken covered for 45 minutes or until chicken is done.
Serve with rice pilaf or brown rice. (I served this dish with white rice.)