Apple-Broccoli Salad

***In my opinion, you can't go wrong with Southern Living recipes. Time and time again, they get rave reviews...this one included. I imagine this dish is going to make an appearance at future family gatherings...it will make the perfect pot-luck dish. It's light, healthy and delicious, plus the preparation couldn't get any easier.

I am extremely picky when it comes to mayo. I actually used Kraft's new Mayo w/Olive Oil for the dressing in this dish. It was perfect...not too heavy. I also made a few changes, which are noted in the ingredients list below.***

Ingredients:

4 cups small fresh broccoli florets

1/2 cup raisins

1/2 cup chopped pecans, toasted (I used sliced almonds)

6 bacon slices, cooked and crumbled (I cheated and used Bac-Os)
2 large Red Delicious apples, diced

1 small red onion, chopped (I left this out)

1 cup mayonnaise

1/2 cup sugar (I only used about 1/4 cup)

2 tbsp. cider vinegar

Directions:

Combine first 6 ingredients in a large bowl. Combine mayo, sugar, and vinegar; add to broccoli mixture, stirring to coat. Cover and chill.

Source: "Southern Living" Homestyle Cookbook

Comments

What's Cookin Chicago said…

I like the apple broccoli combo - and I have yet to try the new olive oil mayo. Glad it worked well in this recipe!

August 28, 2008 at 8:37 AM

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Sugar & Spice by Celeste

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