Saturday, July 12, 2008

Cornflake-Coated Pork Chops

***This is an incredibly easy dinner idea. I found this in the new "Southern Living" Homestyle Cookbook. The prep was quick and the results were very good!***

2 large eggs, lightly beaten
2 tablespoons milk
5 cups cornflake cereal, crushed (about 2 cups crushed)
6 boneless pork chops (about 3/4-inch thick)
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 large lemon, halved
Garnish: halved lemon slices

1. Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.

2. Bake at 350° for 30 to 35 minutes or until done. Squeeze lemon juice evenly over chops, and garnish, if desired.

Source: "Southern Living" Homestyle Cookbook

1 comment:

Anonymous said...

mmm that is my fave way to have pork chops..mmmm soo good!