***Ahh...The sunshine-filled days of summer are upon us! The first official day of summer will be here before we know it...June 21st! And you know what that means - Beautiful strawberries, juicy blueberries and perfectly plump cherries line the shelves at your local grocery and farmers markets...just to name a few of the things that are in season. Not to mention fresh corn, tomatoes, zucchini, summer squash and peaches...oh my! I just love this time of year. Here's the P.E.R.F.E.C.T. fruity crisp for summer! Brad and I were craving a fruity dessert the other night, and I had a big bowl of gorgeous strawberries hanging out in the fridge. I came across this scrumptious crisp in a Williams-Sonoma cookbook, and it sounded absolutely perfect! The rolled oats really add a great heartiness to the dish, and a big scoop of vanilla ice cream is the ultimate finishing touch. You'll notice that this recipe also calls for rhubarb, however, I left it out completely. I simply added