There were many years where our Thanksgiving table was always graced by the congealed cranberry sauce of the canned variety. You know the one - It plops out of the can with a "thwack" and then is sliced into slivers before being served. However, I had a wonderful revelation a few years back...HOMEMADE cranberry sauce. Why had I not been making it at home all along?? It's incredibly easy and results in a much tastier accompaniment for that oh-so-delectable cornbread dressing that we look forward to all year long. After all, we put so much love and care into the dressing, that it's a shame not to pair it with something homemade and delicious as well. For the past several years, I've made this Double Cranberry-Apple Sauce . But, I wanted to try something new this year - something a little easier and maybe not quite so tart. This recipe for Simple & Amazing Cranberry Sauce was perfect. Minimal ingredients, majorly easy and incredibly scr...