After traveling to Italy back in 2009 and having *REAL* Italian pizza, we were ruined forever. Our pizza standards were immediately raised, and once home, we knew we had to try and recreate the pure pizza perfection we experienced in Italy. At almost every restaurant we went to, Pizza Quattro Stagioni (or Four Seasons Pizza), was on the menu. This type of pizza has 4 distinct quadrants - traditionally prosciutto, artichoke hearts, olives and mushrooms. Each section symbolizes the four seasons of the year. We tried it once and fell in love, so we kept ordering it every chance we got. Ever since, that has been our favorite to make at home (and a good ole' Pepperoni Pizza has now been added to our pizza nights for the little one). Instead of separating the ingredients into sections, I cheat a little and spread each of the four ingredients over the entire pizza. I love the flavor combinations and having them all in each bite is just so s...