tag:blogger.com,1999:blog-5488334199349972468.post8977230176347088298..comments2024-03-08T23:35:46.094-06:00Comments on Sugar & Spice by Celeste: Absolutely Sinful Cinnamon RollsCelestehttp://www.blogger.com/profile/14482871828636237895noreply@blogger.comBlogger179125tag:blogger.com,1999:blog-5488334199349972468.post-42836617734611480512021-06-21T21:35:22.769-05:002021-06-21T21:35:22.769-05:00Just wondering if anybody knows how long to bake a...Just wondering if anybody knows how long to bake a 9x13 pan? I’m worried about the middle getting done. And I do you need to knead the dough? Thank you!!Stacynoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-62863679150332161822020-04-16T10:35:56.145-05:002020-04-16T10:35:56.145-05:00So this just needs stirring not kneading? Also whe...So this just needs stirring not kneading? Also when you say sugar do you mean brown sugar??Kelleyhttps://www.blogger.com/profile/16838022072242748137noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-40592605790662569312018-03-26T13:50:14.031-05:002018-03-26T13:50:14.031-05:00These are amazing and my family and friends love t...These are amazing and my family and friends love them! I plan to make them again for our Easter brunch.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-62467663085760284472018-03-26T13:48:55.611-05:002018-03-26T13:48:55.611-05:00These are amazing and my family and friends love t...These are amazing and my family and friends love them! I plan to make them again for our Easter brunch.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-88988068715264992902018-01-13T22:38:48.173-06:002018-01-13T22:38:48.173-06:00I made these rolls today. They are delicious acco...I made these rolls today. They are delicious according to my husband. I used a 9x13 glass baking dish and you do need to allow them to cook a little longer. I could not get the lid removed from my maple syrup, so I used some caramel flavoring instead. Absolutely wonderful.Anonymoushttps://www.blogger.com/profile/08474747927699416611noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-91984822156730742192018-01-13T22:38:34.773-06:002018-01-13T22:38:34.773-06:00I made these rolls today. They are delicious acco...I made these rolls today. They are delicious according to my husband. I used a 9x13 glass baking dish and you do need to allow them to cook a little longer. I could not get the lid removed from my maple syrup, so I used some caramel flavoring instead. Absolutely wonderful.Anonymoushttps://www.blogger.com/profile/08474747927699416611noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-4123253143262145942017-05-11T13:52:04.859-05:002017-05-11T13:52:04.859-05:00I did cut the sugar down and found that you get a ...I did cut the sugar down and found that you get a better flavor and less of a chance of a diabetic coma effect. I cut the sugar down to 2/3 lb. Of powdered sugar. Gives it a slightly richer flavor.Tynoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-82971181824407117862017-01-01T17:34:41.285-06:002017-01-01T17:34:41.285-06:00The yeast packets that i bought contains 1 tablesp...The yeast packets that i bought contains 1 tablespoon of yeast (11g). Will that be too much for your amount of flour? How much flour should i use if i want to use all the yeast? Thank you.The Observerhttps://www.blogger.com/profile/14992587631449022904noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-72311071396101624262016-12-25T11:25:54.522-06:002016-12-25T11:25:54.522-06:00We prepared these cinnamon rolls the day before Ch...We prepared these cinnamon rolls the day before Christmas Eve. They are the most wonderful cinnamon rolls I have ever tasted, so gooey and soft. After accidently adding all 4.5 cups of flour at once, I decided to also add the baking soda, powder, and salt at that same time. Then let the dough rise about 1.5 hours. Preparing the rolls I used brown sugar instead of white and added roasted walnuts. Placed in the rolls in the fridge until we returned returned home from midnight service. Slipped it in the oven (not turned on and no light) for about 7 hours until we baked them. Oh my gosh, this will be your go to recipe for cinnamon rolls. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-31515964545964130482016-11-24T09:41:10.184-06:002016-11-24T09:41:10.184-06:00Delicious is an understatement! Made exactly by re...Delicious is an understatement! Made exactly by recipe and they will now be a tradition at our house. Yummy and easy! The hint of coffee and maple in the frosting is perfect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-52104652868555810502016-10-27T11:02:21.485-05:002016-10-27T11:02:21.485-05:00I would like to make the full recipe and freeze th...I would like to make the full recipe and freeze the extra pans to bake at later time. Any idea on how to proceed with baking them once pulled from the freezer?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-41986786081606352832016-09-04T22:31:14.566-05:002016-09-04T22:31:14.566-05:00I did everything it said and my dough didn't r...I did everything it said and my dough didn't rise? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-62898916549807629262016-08-25T11:22:32.290-05:002016-08-25T11:22:32.290-05:00I made these once and now I'm using it as my g...I made these once and now I'm using it as my go to recipe for cinnamon rolls :) I had never found one before that I absolutely loved but this one made the mark. Thanks for sharing! They are so perfect and I can't wait to make them again and again! Anonymoushttps://www.blogger.com/profile/03149821941779466122noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-79521728849917586492016-07-02T16:32:42.477-05:002016-07-02T16:32:42.477-05:00I ended up making these with instant yeast instead...I ended up making these with instant yeast instead and I just added the yeast to the flour then put it when the milk mixture was at 120-130° instead. They turned out fantastic! Thanks for the recipe!Anonymoushttps://www.blogger.com/profile/15889495842443574359noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-76446418491171900122016-06-30T06:49:39.942-05:002016-06-30T06:49:39.942-05:00I know I'm a bit late to the game!...but can I...I know I'm a bit late to the game!...but can I use instant yeast? Or do I have use active dry yeastAnonymoushttps://www.blogger.com/profile/15889495842443574359noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-2915855376994648152016-05-08T20:25:29.582-05:002016-05-08T20:25:29.582-05:00I love cinnamon rolls!!! Thanks for sharing!
Can&#...I love cinnamon rolls!!! Thanks for sharing!<br />Can't wait to prepare it!Sophie's Worldhttps://www.blogger.com/profile/09707870304193574444noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-14543479908770614112015-12-21T22:00:50.644-06:002015-12-21T22:00:50.644-06:00I grew up on NOT frosted cinnamon rolls, so frosti...I grew up on NOT frosted cinnamon rolls, so frosting them would be a new experience. However I would like to do the praline rolls. How do you make the praline mixture and do you pour that in the pan and then place the cut cinnamon rolls on top? Rise in fridge and bake next day? Then flip over? I have also made them (my grandma Grady 100 yr old recipe passed down to all of us, and rather than cinnamon and sugar, I used raspberry jam inside. They were AMAZING too!KarenBnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-17130340439915595712015-12-21T21:50:21.993-06:002015-12-21T21:50:21.993-06:00I am also sensitive to milk, But I am able to use ...I am also sensitive to milk, But I am able to use half and half or heavy whipping cream thinned down. As there's less sugars in half and half and 0 in HWC. When you scald theilk, it takes a lot of the lactose out also. Now, when I make grandma's cinnamon rolls, every christmas, I DO use my bread machine for the first knead and rise. And then I roll out and risen again. Never have refrigerated them, so I am anxious to try. I also use a stock of cold butter and add that to the scalded milk and by the time the butter is melted, the milk is cool enough to not kill the yeast KarenBnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-57720425938565455772015-03-07T19:18:05.178-06:002015-03-07T19:18:05.178-06:00Back in the day they scalded the milk because it w...Back in the day they scalded the milk because it was not pasteurized. Now I merely warm the liquid as the yeast calls for and proceed from there thus eliminating the 45 minute wait for liquids to cool back down..It works perfectly..Hope this info is helpful. Thanks..Anonymoushttps://www.blogger.com/profile/11032902059882448247noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-41239773749737426952015-01-26T21:56:09.876-06:002015-01-26T21:56:09.876-06:00I made this yesterday, and let me say this things...I made this yesterday, and let me say this things are AMAZING!! so fluffy and delicious, I don´t cook very often and I was afraid of all the dry yeast and raise the dough thing but I was surprised how easy the recipe tourn out, thank you very much for share and I´m pretty sure I will make them a holiday tradition too :) Regards from Mexico!Anonymoushttps://www.blogger.com/profile/09493573083832604322noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-31183826572168906132014-12-27T22:56:35.133-06:002014-12-27T22:56:35.133-06:00Made them yesterday and they were delicious!!!! Th...Made them yesterday and they were delicious!!!! The family couldn't stop eating them... me neither....<br /><br />For the filling I used less than half of the butter, the cinnemon and Sugar. <br /><br />The frosting was also to much. 175 gr was left over.<br /><br />Thanx so much for sharing this recipe. It's on my list of favourites.<br /><br />Nice greetings,<br />Willeke<br />from The NetherlandsAnneleinhttps://www.blogger.com/profile/05101534289390472936noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-10054546635496247742014-12-01T00:47:36.491-06:002014-12-01T00:47:36.491-06:00What delicious looking cinnamon rolls! I'm a l...What delicious looking cinnamon rolls! I'm a little scared of using yeast but I might give this recipe a try.Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-32475092785305136512014-07-27T02:11:03.079-05:002014-07-27T02:11:03.079-05:00Has anyone tried to make them gluten free? Any ti...Has anyone tried to make them gluten free? Any tips to make them work? Will definitely bake them during the week. Was wondering if anyone has any suggestions. I bake and cook gluten free. So far so good with all recipes I tried. Hope those babies turn out great too. Will let you know. Hope to hear from anyone before Thursday. Tx zofiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-92087239677437661422014-05-25T12:14:54.424-05:002014-05-25T12:14:54.424-05:00Works beautifully in a bread maker.. Omit the baki...Works beautifully in a bread maker.. Omit the baking powder & baking soda (not sold in the UK). I made the dough, halved it on removing from the machine, half made into Chelsea Buns the other into Cinnamon Swirls! Janiehttps://www.blogger.com/profile/16263740737361272577noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-52824126894310472932014-05-25T12:06:08.792-05:002014-05-25T12:06:08.792-05:00Just tried the recipe, having halved it: made the ...Just tried the recipe, having halved it: made the mixture in bread making machine, cut it in half using half to make the Cinnemon Swirls, the other half Chelsea Buns... Omit the baking powder & soda if using a machine to kneed & rise the dough.Janiehttps://www.blogger.com/profile/16263740737361272577noreply@blogger.com