tag:blogger.com,1999:blog-5488334199349972468.post87497417685132006..comments2024-03-26T19:45:55.033-05:00Comments on Sugar & Spice by Celeste: Delicious Cheese & Sausage BallsCelestehttp://www.blogger.com/profile/14482871828636237895noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5488334199349972468.post-29387209767440241002016-12-15T14:32:09.924-06:002016-12-15T14:32:09.924-06:00I use the raw sausage and shredded cheese. You can...I use the raw sausage and shredded cheese. You can freeze and reheat(microwave)for breakfast, but there is usually none left.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-58353525336403590572016-02-06T22:33:51.266-06:002016-02-06T22:33:51.266-06:00Why would you cook the sausage when the recipe say...Why would you cook the sausage when the recipe says to add the raw sausage? Is it a health thing or a not following directions thing?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-41356174605277767782015-02-14T19:32:50.722-06:002015-02-14T19:32:50.722-06:00Do not cook the sausage! Mix it all together with...Do not cook the sausage! Mix it all together with the sausage raw. It is very dry. I use my hands. Keep working it and it will all mix together. <br />These are awesome dipped in apple butter!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-90046141367332992832014-12-20T13:09:44.173-06:002014-12-20T13:09:44.173-06:00I make a big batch a freeze on sheet pans. Then ta...I make a big batch a freeze on sheet pans. Then take them off and put in, zip lock freezer bags. Then bake as many or few at the time that you want.Anonymoushttps://www.blogger.com/profile/01931036236832128838noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-76067082235084888072014-12-09T14:06:50.395-06:002014-12-09T14:06:50.395-06:00Can these be made the night before and baked in th...Can these be made the night before and baked in the morning?Deehttps://www.blogger.com/profile/05008802485987309140noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-9577274337372029362014-11-24T12:05:34.502-06:002014-11-24T12:05:34.502-06:00I made these for a football game get together and ...I made these for a football game get together and I did use 3 cups of the Bisquick. Next time I will use less, tasted the breading more than the sausage. But they were really good. I will be making them again for Thanksgiving with less Bisquick this time.<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-68983639575200248402014-11-12T09:49:24.693-06:002014-11-12T09:49:24.693-06:00I know it is almost a year since the last comment,...I know it is almost a year since the last comment, but I just took these out of the oven and they are awesome.....I think I could use them as a breakfast under a nice country or sausage gravy.....kinda like biscuits and gravy all in one. These are so simple and a definite go to in the future for a quick and easy snack/breakfast THANKS!!!Joshnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-16437353370334791962013-12-14T12:45:18.803-06:002013-12-14T12:45:18.803-06:00The recipe has been updated to include raw sausage...The recipe has been updated to include raw sausage and shredded cheese! :)Celestehttps://www.blogger.com/profile/14482871828636237895noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-58977901029000898692013-12-12T20:56:33.379-06:002013-12-12T20:56:33.379-06:00do you shred the cheese or do you just do a soft b...do you shred the cheese or do you just do a soft block of cheese?rachwalstonhttps://www.blogger.com/profile/11184389083800389994noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-60498343875447410522013-10-05T14:01:17.935-05:002013-10-05T14:01:17.935-05:00I have been making these for years and I have neve...I have been making these for years and I have never cooked the sausage first. I do only use 1 cup of baking mix (I may have to try it with 3) and they are always requested at parties. So no, you do not to cook the sausage first. I've also made these with maple sausage and sage sausage.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-14227492578284154452013-10-02T20:41:21.791-05:002013-10-02T20:41:21.791-05:00I've found that I have to add a little water s...I've found that I have to add a little water so the mixture will stick together.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-10374107813514298812013-06-08T18:24:36.510-05:002013-06-08T18:24:36.510-05:00I tried cooking and raw and it didn't turn out...I tried cooking and raw and it didn't turn out good when cooked its much better raw when mixing in Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-89569426683969409982013-04-26T23:58:38.445-05:002013-04-26T23:58:38.445-05:00I never cook the sausage before mixing with the bi...I never cook the sausage before mixing with the bisquick. I mix it raw then cook in the oven.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-73209093907047808182013-03-05T20:47:28.901-06:002013-03-05T20:47:28.901-06:00Yes, cook sausage, drain, add cheese then bisquick...Yes, cook sausage, drain, add cheese then bisquick. Mix really well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-47802995807821700562013-02-23T18:47:50.118-06:002013-02-23T18:47:50.118-06:00Do you have to cook the sausage? Do you have to cook the sausage? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-32613982281887884822011-02-20T12:33:44.799-06:002011-02-20T12:33:44.799-06:00Hi Kitty!! The original recipe actually called for...Hi Kitty!! The original recipe actually called for Bisquick, so that would work perfectly! Thanks for posting! :)Celestehttps://www.blogger.com/profile/14482871828636237895noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-15823850126551570872011-02-19T09:44:03.997-06:002011-02-19T09:44:03.997-06:00These sound really interesting! Is the baking mix ...These sound really interesting! Is the baking mix similar to Bisquick? I suppose I can find a copy-cat recipe for that, not something you really run across here in France! Thank you for the fun idea! I bet these would be perfect finger foods for Christmas morning!Kittyhttps://www.blogger.com/profile/17522607782000045577noreply@blogger.com