tag:blogger.com,1999:blog-5488334199349972468.post6977375607274352263..comments2024-03-26T19:45:55.033-05:00Comments on Sugar & Spice by Celeste: Sauteed Chicken in Riesling (Poulet au Riesling)Celestehttp://www.blogger.com/profile/14482871828636237895noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5488334199349972468.post-15272404358563797702009-03-01T13:22:00.000-06:002009-03-01T13:22:00.000-06:00I just happened upon your blog today because I'd p...I just happened upon your blog today because I'd prepared this recipe before but from a friend's cookbook that I'd borrowed. I couldn't remember all of the ingredients, so I Googled the recipe. When I made it before, I did a few variations. Instead of the shallots, I used leeks...great flavor. There was no skin on the chicken I used, however. I did use mushrooms, but they were fresh...worked out quite well. I used Seasoned Salt instead of salt and the Riesling was Chateau St. Michelle. The entire dish was great! I prepared it again with the shallots and followed the recipe step-by-step and it wasn't nearly as flavorful. Thanks for helping out another "foodie".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-44364162093544849452008-12-21T15:25:00.000-06:002008-12-21T15:25:00.000-06:00Angela - Yes...I did use skin-on chicken. I think ...Angela - Yes...I did use skin-on chicken. I think you'll really enjoy this dish. Let me know what you think!<BR/><BR/>Thanks so much for visiting my blog!! :)<BR/><BR/>-CelesteCelestehttps://www.blogger.com/profile/14482871828636237895noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-66108947359343275892008-12-21T14:14:00.000-06:002008-12-21T14:14:00.000-06:00Hi! I just found your blog because I am making thi...Hi! I just found your blog because I am making this recipe tonight. I was curious if you used chicken with the skin on? The recipe doesn't specify. Knowing something of French cooking I went ahead and bought with the skin on, but would love to know if that is what you used since you enjoyed the recipe. <BR/><BR/>It is freezing here and I am looking forward to this dinner, LOL!<BR/><BR/>Always glad to meet another foodie!Angelahttps://www.blogger.com/profile/17438793762929989131noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-15738710089986755372008-10-14T18:49:00.000-05:002008-10-14T18:49:00.000-05:00Congrats on your first 5K! They are addicting and...Congrats on your first 5K! They are addicting and this one was a great one to get started with!<BR/><BR/>I've never cooked with Riesling, but love to drink it...this looks delicious!<BR/><BR/>First time here...found you on No Fear Entertaining's facebook page!Aggiehttps://www.blogger.com/profile/03451182703879467739noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-486181794046876512008-10-13T07:09:00.000-05:002008-10-13T07:09:00.000-05:00YUM!!! That looks sooooooooo good!YUM!!! That looks sooooooooo good!Anonymousnoreply@blogger.com