tag:blogger.com,1999:blog-5488334199349972468.post4525776276058728962..comments2024-03-08T23:35:46.094-06:00Comments on Sugar & Spice by Celeste: My Favorite Quiche!Celestehttp://www.blogger.com/profile/14482871828636237895noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-5488334199349972468.post-31947318475423371042021-06-02T14:50:51.861-05:002021-06-02T14:50:51.861-05:00i just made this. it is cooling as I type. it sme...i just made this. it is cooling as I type. it smells amazing and looks delicious. I omitted the bacon and added some thyme. I love thyme and mushrooms together. Definitely going in my rota of go to meals. Thanks for the recipe.Susan Dhttps://www.blogger.com/profile/14954335672326621790noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-18311382519917056412021-05-23T09:36:53.520-05:002021-05-23T09:36:53.520-05:00We’ve made this on several occasions and it’s been...We’ve made this on several occasions and it’s been our go to quiche recipe as everyone raves about it!!! We leave out the bacon and use half milk and half cream and add white cheddar but other that that, we go by the recipe and it’s fantastic!!! Best quiche ever seriously! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-64593151387516630072021-05-20T11:01:24.930-05:002021-05-20T11:01:24.930-05:00I’ve spent time sitting outside people watching at...I’ve spent time sitting outside people watching at the same Cafe in Paris and loved my luncheon also.<br />I have frozen this quiche and let it slowly thaw in the fridge and warmed it up in the oven. I have made many crustless quiche as well and no matter what recipe I have used, I never had a problem - I always put sautéed mushrooms slices on the bottom and partially up the sides, and then layer in everything else with the cheese on top. Quiche is very easy to make your own, don’t over think it and enjoy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-12842774275693422212021-05-17T17:27:10.006-05:002021-05-17T17:27:10.006-05:00So I would definitely make this with another egg a...So I would definitely make this with another egg and less milk. Also - I found I couldn’t fit everything in the quiche! I had leftover filling, which I turned into scrambled eggs with an extra egg :) <br /><br />Another suggestion to be would be to cover three crust with tin foil around the edges. I used a from frozen pie crust from Walmart. The edges started getting a little too toasty after 30 mins. But that could be because of the crust or the oven. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-57646762289910590112019-02-26T19:16:02.298-06:002019-02-26T19:16:02.298-06:00My understanding is you can freeze this, but it...My understanding is you can freeze this, but it's best to reheat in the oven. I baked one using a hashbrown crust and froze some of it and it reheated just fineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-59588785645346504322019-01-18T10:52:36.700-06:002019-01-18T10:52:36.700-06:00 Can this quiche be made without the crust ? Can this quiche be made without the crust ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-11066632768284732492018-10-20T19:15:51.093-05:002018-10-20T19:15:51.093-05:00Any thoughts on doing this in an InstantPot?Any thoughts on doing this in an InstantPot?Kristynoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-58373935447555509642018-10-19T14:33:52.053-05:002018-10-19T14:33:52.053-05:00Great postGreat postPriya Chakrabortyhttps://www.blogger.com/profile/01677803936639945286noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-51131785489486747032018-09-09T20:16:46.940-05:002018-09-09T20:16:46.940-05:00Can you make this without crust?Can you make this without crust?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-60666515276503604042018-03-25T01:17:43.156-05:002018-03-25T01:17:43.156-05:00Just fyi, I use 8 eggs and 1 2/3 cup whipping crea...Just fyi, I use 8 eggs and 1 2/3 cup whipping cream, and bake for 90 min until knife comes out just slightly moist when inserted into middle. If it is still moist when you remove it, let it rest on the counter for about 15-20 min.<br />Also, you need to saute the vegetables until they lose ALL their moisture or it will take forever to bake in the oven. This takes about 20 minutes on the cooktop.<br />Decadent but worth it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-55137245965011296222015-02-26T12:34:49.960-06:002015-02-26T12:34:49.960-06:00This turned out so awesome! I used half-and-half i...This turned out so awesome! I used half-and-half instead of milk and paper toweled my vegetables and it cooked for 45 minutes. Great recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-19053620814174249402014-07-15T22:07:23.928-05:002014-07-15T22:07:23.928-05:00Really good! I love how it looks. Just a tad too s...Really good! I love how it looks. Just a tad too salty (used Swiss cheese).<br /><br />NJoynoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-45036827552229830622013-09-17T19:43:37.350-05:002013-09-17T19:43:37.350-05:00Very tasty! If trying to save some time you can us...Very tasty! If trying to save some time you can use a frozen deep dish 9" pie crust.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-36081124292033498442013-02-27T02:21:49.661-06:002013-02-27T02:21:49.661-06:00Made this tonight for a church function for women....Made this tonight for a church function for women. It turned out so great. Thank you for sharing such a delicious recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-24053523481920518092012-12-06T17:36:01.406-06:002012-12-06T17:36:01.406-06:00Is it possible to freeze this?
Is it possible to freeze this?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-60613326305973183542012-10-22T14:34:46.250-05:002012-10-22T14:34:46.250-05:00Does skim milk work ok?
Thanks!Does skim milk work ok?<br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-87380484881148643282012-09-29T13:44:42.160-05:002012-09-29T13:44:42.160-05:00Thank you so much for this recipe!! I absolutely l...Thank you so much for this recipe!! I absolutely love it. I make it once a week and eat it for breakfast the whole week!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-48997333047087488222012-09-27T22:14:43.841-05:002012-09-27T22:14:43.841-05:00This turned out perfectly! Thanks for the recipe. ...This turned out perfectly! Thanks for the recipe. My fella's gonna come home so happy :)<br /><br />Also, if you're interested, a lot of my art is on wordpress and etsy. I hope you enjoy browsing as much as I'm enjoying the quiche. (If you do, let me know, I'll send along a coupon for a discount.)<br /><br />www.etsy.com/shop/letsgolescophotos<br /><br />Thanks for sharing!michellehttp://www.letsgolescophotos.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-61394419987653241522012-06-25T21:57:00.045-05:002012-06-25T21:57:00.045-05:00YAY! I'm so happy that you liked it, Anonymou...YAY! I'm so happy that you liked it, Anonymous!Celestehttps://www.blogger.com/profile/14482871828636237895noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-69104354262911607222012-06-05T19:28:09.082-05:002012-06-05T19:28:09.082-05:00Made this for dinner tonight. YUM!!Made this for dinner tonight. YUM!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-69615611384021049532012-05-16T17:57:21.401-05:002012-05-16T17:57:21.401-05:00Anonymous - Thanks for your comment! Depending on...Anonymous - Thanks for your comment! Depending on how runny it was, I might suggest using a little less milk like you mentioned. That will hopefully do the trick!Celestehttps://www.blogger.com/profile/14482871828636237895noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-79469230841979778892012-05-14T18:50:53.552-05:002012-05-14T18:50:53.552-05:00This is a really great recipe. I've made it tw...This is a really great recipe. I've made it twice, but it seems runny and I it was in the oven for a little over an hour. Would you recommend 1 more egg and less milk, or substitute some milk with yogurt?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-83913091270238742962011-05-30T18:53:20.482-05:002011-05-30T18:53:20.482-05:00Mmmmm, been a while since I had one of these, had ...Mmmmm, been a while since I had one of these, had them all the time when I first started a low carb diet. I guess I got tired of them and forgot ... thanks for the inspiration!Chef Linnyhttps://www.blogger.com/profile/06061778053778240033noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-32059343370768873182011-05-28T13:19:17.178-05:002011-05-28T13:19:17.178-05:00Hummmm delicious, thanks for sharing the recipe Ce...Hummmm delicious, thanks for sharing the recipe Celeste i love quiches!!<br /><br />Kisses from Portugal!Receitas para a Felicidadehttps://www.blogger.com/profile/05701981803564184693noreply@blogger.comtag:blogger.com,1999:blog-5488334199349972468.post-5041889332690869182011-05-26T22:18:37.446-05:002011-05-26T22:18:37.446-05:00I think this might be a weekend meal, thanks!I think this might be a weekend meal, thanks!MarieElizabethhttps://www.blogger.com/profile/07723480613016712362noreply@blogger.com